Tradita

Authentic Albanian cuisine with a cozy atmosphere.

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4.7(199)

  • Opening Hours: Monday to Sunday: 12:00 PM - 11:00 PM
  • Price: $$ - $$$
  • Address: 273 Church Rd, Birmingham B26 3YH, United Kingdom
  • Website: https://tradita.com
  • Phone: +44 121 448 1373
Tradita is a charming restaurant located at 273 Church Rd, Birmingham B26 3YH, United Kingdom, known for its inviting atmosphere and delicious culinary offerings. The menu features a delightful mix of traditional and contemporary dishes, with highlights including fresh pasta, artisanal pizzas, and a selection of vegan options that cater to diverse tastes. Guests can enjoy a cozy dining experience, enhanced by warm decor and friendly service. Situated near local attractions such as the picturesque Sheldon Country Park, Tradita is an ideal spot for both casual diners and special occasions. Whether you're a local or just passing through, this restaurant promises a memorable meal in a welcoming setting.

Menu

NamePrice
Costine di maiale al forno£8.95
Stracceti di Manzo£9.95
Gamberoni & Salami£9.95
Home-made fish cake£7.95
Calamari Fritti£7.95
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menu 1 of Tradita
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Reviews

(199)

Extensive Menu Choices

Costine di maiale al forno

The 12-hour slow-cooked pork ribs are a true delight for BBQ lovers. The marination in rich BBQ sauce infuses the meat with deep, smoky flavors that linger pleasantly. The ribs are tender and fall-off-the-bone, showcasing the care taken in their preparation. While the sauce is flavorful, it doesn’t overwhelm the natural taste of the pork, making for a well-balanced dish. A satisfying choice for any casual dining experience.

Stracceti di Manzo

The Strip of Sirloin steak is a delightful dish that showcases a perfect balance of flavors. Pan-fried to perfection, the steak is complemented by the sweetness of cherry tomatoes and the aromatic touch of garlic and red onions. The shavings of parmesan add a rich, savory note that elevates the entire experience. Overall, it’s a satisfying and well-executed meal that leaves a lasting impression.

Gamberoni & Salami

The dish of king prawns pan-fried with spicy salami is a delightful experience. The combination of chilli and garlic adds a robust kick, while the white wine and cherry vine tomatoes provide a refreshing contrast. Fresh herbs elevate the flavors, and the touch of cream ties everything together beautifully. It's a well-balanced dish that showcases the prawns perfectly, making it a must-try for seafood lovers.

Home-made fish cake

The home-made fish cake is a delightful treat, perfectly crispy on the outside and tender within. Accompanied by a choice of tartar or sweet chili sauce, each bite offers a satisfying blend of flavors. The garnish salad adds a refreshing touch, balancing the dish nicely. Overall, it’s a well-executed option that showcases quality ingredients and care in preparation, making it a worthwhile choice for seafood lovers.

Calamari Fritti

The calamari was a delightful appetizer, perfectly dusted with flour and deep-fried to a golden crisp. The texture was just right—crispy on the outside while remaining tender inside. Served alongside a fresh mix of leaves and a tangy tartar sauce, it created a well-balanced dish. While it could benefit from a touch more seasoning, it’s a satisfying choice for seafood lovers. Overall, a solid start to the meal.

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